Farm to Table is a restaurant specializing in local produce, organic whenever possible, with vegan/vegetarian choices. The restaurant has a good-sized menu, not overlong, and mains are in the $7 – $9.00 range. On the menu, there is also a selection of puddings and cocktails, as well as daily/weekly specials. They pride themselves on fresh ingredients and offer a ‘green bowl’ salad as their signature dish, though we had roast sea bass and grilled chicken (inspired by the free-range hens running freely around!) which were both very good, with flavorful sauces and vegetables. It is good to leave room for the puddings, which, when we were there, included seasonal pumpkin pie, together with warm brownies, and a rich chocolate mousse, all in the $3.00 / $4.00 range.
Farm to Table is delightful in the evenings under canopies and trees, quite an oasis in an otherwise busy part of Phnom Penh. It is a very good place for casual dinner and especially good for those with toddlers or young children as there is a dedicated play area with pretend kitchen, a real tractor to climb over, and rubber-tyre elephants to ride. The staff are very well-trained and service is swift; it is spacious and relaxed (remark: If anything, the bathroom area could do with a little renovation :)… but a few places here have become a tad run down over Covid). They also cater for private parties and groups, and are very well-established, having been founded by a dedicated lover of local and organic produce.
Farm to Table is open for breakfast, brunch, lunch and dinner daily.
Watch the video below! Chic Critiques, aka Mr. Alan & Mr. Pheap from Phnom Penh fair fashion brand (h)A.N.D visit Farm to Table:
Farm to Table, #16, St 360, Phnom Penh, Tel.078 899 722