Cozy Greek restaurant at the promenade level in Armada BlueBay Hotel in JLT. The food is traditional, but well-executed, Greek without any surprises, but of consistently good quality. Combined with the nice staff, this has turned Mythos into everybody’s favorite Greek restaurant in this part of the city. Mythos is licensed (they serve alcohol) so on weekends, this is a popular place to start a night out before proceeding to NOLA or the new Hoxton bar, both next door to Mythos.
What to order? The grilled dishes are all very good, and you never go wrong with the grilled octopus, the lamb chops or the chicken souvlaki. The Greek salad, tzatziki and taramosalata (homemade fish roe dip) are also safe bets.
Mythos is very popular among the expats in the area, so a table reservation is crucial, even during the week. Some of the tables are outdoor and they are the most popular during the cold season.
Take the elevator from the lobby at Armada BlueBay to level B1, and proceed through the parking basement (there are signs all the way) to the restaurant.